China Special Tea factory Products Detail
Tea Name Tieguanyin Oolong Tea
Tea TypeOolong Tea
Tea Leaves Shapecurled, fat and round knots, heavy spoons,the overall shape is like a clearfly head, a spiral body, and a frog's legs.
Tea Leaves Colourthe color is silver and sand green
Soupgolden yellow and bright like amber
TasteThere is a natural and rich orchid fragrance, the taste is mellow and sweet, and the sweetness lasts for a long time.
OriginChina
SampleProviding/Free of Charge
ServiceOEMODM is available
Tieguanyin is the best oolong tea, and its quality characteristics are:
The tea sticks are curled, fat and round knots, heavy spoons, sandy green in color, and the overall shape is like a clearfly head, a spiral body, and a frog's legs. After brewing, the soup is golden yellow and bright like amber, with natural rich orchid fragrance, mellow and fresh taste, and long-lasting sweetness, commonly known as "phonology". Tieguanyin tea has a high and long-lasting fragrance, which can be described as "seven brews with lingering fragrance".
To drink Tieguanyin tea, you must have a small and delicate tea set. The teapot and cup are all small. Put the tea leaves into the teapot to the full. After brewing the tea with boiling water, continue to brew the tea for 2-3 minutes, pour it into a small cup and drink it, and then continue to brew with water. Drinking Tieguanyin first smells its fragrance and then tastes its flavor. Although the amount of each drink is not much, the mouth is full of fragrance and the aftertaste is endless.
Oolong tea is a kind of tea with excellent quality made after picking, withering, shaking, roasting, rolling and baking. Oolong tea evolved from the tribute tea dragon group and phoenix cake in the Song Dynasty, and was created around 1725 (the reign of Emperor Yongzheng of the Qing Dynasty). After tasting, the teeth and cheeks are fragrant, and the aftertaste is sweet and fresh. The pharmacological effects of oolong tea are prominent in the decomposition of fat, weight loss and fitness. In Japan, it is called "beauty tea" and "health tea". Oolong tea is a kind of tea unique to China, mainly produced in the northern Fujian, southern Fujian, Guangdong and Taiwan provinces. Sichuan, Hunan and other provinces also have a small amount of production. In addition to domestic sales of oolong tea in Guangdong, Fujian and other provinces, it is mainly exported to Japan, Southeast Asia, Hong Kong and Macao. Its main production area is Anxi County, Fujian Province.
Tieguanyin is named the best Oolong Tea in China.
How to brew Tieguanyin tea?
At present, in Quanzhou, Xiamen, Tongzhou, Guangdong, Jinbei, and Taiwan, the traditional way of drinking tea is still followed by the traditional "Four Gong Qucha" (workers go to tea). Use a small pottery pot and a small cup (small cup), first scald it with boiling water, then fill the pot with tea leaves equivalent to one-half to two-thirds of the pot's capacity, and pour the boiling water into it. The fragrance comes from the nose, it is "before you taste the taste of nectar, first smell the holy fragrance". The first two courses of tea are usually discarded, because the tea leaves are still in the early stage, the dust is still there, and the taste is slightly heavy, which is not suitable for entrance. These two courses of tea will be used to warm the teacup, and after two courses of water, the teacup will also be warm and ready to be served. The third course of boiling water is poured into the pot. After 1-2 minutes, the tea soup is poured into the small outlet. First smell the fragrance, then taste the taste, and then pour it into the pot. It is indeed a kind of art of life enjoyment. There are friends who come from afar and drink kung fu tea to show respect for the guests, and the drinkers also enjoy a cup of precious Tieguanyin tea.
Start with water, tea sets, and brewing time. It is better to use mountain spring water, and good water quality can better exert the inner quality of tea. It is best to brew with 100掳C boiling water.
Fragrance series products:
The raw materials are all from tea trees planted at high altitude in Anxi, the birthplace of Tieguanyin, and with ten soils of rock matrix, which have the comprehensive characteristics of "fresh, fragrant, rhythmic and sharp".
Brewing method: Put 5-10 grams into a tea cup each time, brew with boiling water, pour out the tea in 10-20 seconds for the first soup, and prolong it in turn, but it cannot be soaked for a long time, and it can be brewed continuously for 6-7 times.
Reminder: official mineral water or pure water is the best for drinking mountain spring water.
Luzhou-flavored series products:
Tieguanyin tea made by the traditional craftsmanship "tea is the king, fire is the minister", using a century-old unique baking method, slow drying with warm fire, and rapid cooling by wet wind, the product is "mellow, thick, sweet, "Run", the strip is fat and tight, the color is dark and moist, the aroma is pure, with sweet floral or honey, millet fragrance, the soup color is deep golden yellow or orange, the taste is particularly mellow and smooth, the phonology is obvious, and the bottom of the leaves has an aftertaste, which can be mellow and smooth. After multiple brewing. Tea is mild to quench thirst and promote fluid, warm the stomach and strengthen the spleen.
For more information about Tieguanyin, GMTI is at your service at any time.
Customer Feedback
Customer Mr. James Twidwell R from Macao,China.
鈥淵esterday, I drank Tieguanyin tea from GMTI with my colleagues. The tea leaves are firm and sound, the leaves are intact, and the tea soup is golden. The fragrance is fragrant and the aftertaste is sweet, and I think it is really worth it. There are no impurities, the tea soup is clear and transparent, and the taste is mellow. fragrant. The packaging is beautiful, and the original tea tastes better. However, I have a question, there are many kinds of Tieguanyin,I鈥檇 like to know from you which Tieguanyin is the best to drink?鈥?/p
Gmti Reply
Only what suits you is the best drink. The fragrance-type Tieguanyin, because many people drink it, everyone will think it is delicious; the strong-flavor Tieguanyin has a strong taste, and there is tea in the mouth, and it is very sweet, and everyone will think it is delicious; and The old iron is not only delicious, but also has a certain collection value. However, the best drink depends on which one you prefer.China Special Tea factory
website:http://www.gmteafactory.com/special-tea/